Recruitment Type: R&D Engineer in Technical Center
1． 工作職責(zé):
根據(jù)公司需要和客戶要求，飲品的調(diào)制與研制（主要是 果蔬汁飲品），為實(shí)際生產(chǎn)指導(dǎo)、應(yīng)用、開發(fā)新工藝和新產(chǎn)品.
Prepare and develop beverages (primarily fruit and vegetable juice drinks) according to company needs and customer requirements, providing guidance for actual production, application, and development of new processes and products.
2.負(fù)責(zé)新產(chǎn)品配方及生產(chǎn)工藝的開發(fā)，以及生產(chǎn)工單的制作。
Responsible for developing new product formulas and production processes, as well as creating production work orders.

3.負(fù)責(zé)產(chǎn)品的小試、中試的技術(shù)支持。
Provide technical support for product trials at small-scale and pilot-scale stages
4.關(guān)注同行競品市場產(chǎn)品，定期進(jìn)行分析，結(jié)合公司經(jīng)營規(guī)劃，提出合理化建議方案；
Monitor products from competitors in the market, conduct regular analyses, and propose reasonable suggestions and solutions based on the company's operational plans.
5.負(fù)責(zé)對(duì)供應(yīng)商提供的物料測試試用對(duì)比，確定生產(chǎn)使用的物料。
Responsible for testing, trialing, and comparing raw materials provided by suppliers to determine the materials used in production
6.負(fù)責(zé)客戶提出的產(chǎn)品問題支持，以及必要的客戶拜訪。
Responsible for testing, trialing, and comparing raw materials provided by suppliers to determine the materials used in production
7.做好產(chǎn)品配方的輸入和歸檔。
Responsible for testing, trialing, and comparing raw materials provided by suppliers to determine the materials used in production
任職資格：
1. 本科或以上學(xué)歷，食品工程、食品質(zhì)量與安全或相關(guān)專業(yè)；
Bachelor degree or above, major in food engineering, food quality and safety or related;
2. 設(shè)計(jì)新產(chǎn)品配方與工藝，編寫新品的工藝技術(shù)文件；
Develop new product formulas and processes, and prepare process technical documents for new products;
3.2年以上食品產(chǎn)品開發(fā)經(jīng)驗(yàn)；
More than 2 years of experience in food product development management;
4熟悉食品加工工藝，具有扎實(shí)的專業(yè)知識(shí)和研發(fā)能力，擅長并了解各種食品添加劑、營養(yǎng)強(qiáng)化劑之特性。
Familiar with food processing technology, with solid professional knowledge and research and development capabilities, good at the characteristics of various food additives and nutritional enhancers
5良好的溝通協(xié)調(diào)能力及分析能力，觀察力強(qiáng)，團(tuán)隊(duì)合作精神良好。
Good communication and coordination skills and analysis skills, strong observation ability, good team spirit.
職位福利：五險(xiǎn)一金、節(jié)日福利、周末雙休
職能類別：食品/飲料研發(fā)
關(guān)鍵字：研發(fā)實(shí)驗(yàn)室
待遇：7000-9000/月，五險(xiǎn)一金、節(jié)日福利、周末雙休。