崗位職責(zé):
1.負(fù)責(zé)中國區(qū)Swisse全線品牌的食品與功能性食品的新品開發(fā)工作，包括配方設(shè)計、原料研究、工藝研究、工廠中試、質(zhì)量研究、穩(wěn)定性研究、產(chǎn)品標(biāo)準(zhǔn)的制定、標(biāo)簽設(shè)計與審核、產(chǎn)品上市宣稱支持等，具備項目管理與溝通協(xié)調(diào)能力；
Responsible for the product development work of the whole Swisse product line including Normal trade and CBEC, familiar with the product development process, own project management capability, communication and coordination skill, and need to cooperate with production plants and multiple functional teams to complete product development process, including formula design, laboratory trial, pilot trial, process evaluation, quality study, establish product standard, label artwork design and review, and marketing claim support etc.
2.負(fù)責(zé)新原料篩選、應(yīng)用開發(fā)、驗證及數(shù)據(jù)管理工作；負(fù)責(zé)新原料篩選、應(yīng)用開發(fā)、驗證及數(shù)據(jù)管理工作；
Responsible for new ingredient selection, application, validation and data management;
3.熟悉各類食品劑型及工藝，跟進(jìn)對外合作產(chǎn)品開發(fā)項目；
Familiar with different dosage form, lead the development project with external collaboration;
4.支持研發(fā)技術(shù)平臺的工作。包括感官測試平臺和穩(wěn)定性研究平臺的日常測試、平臺管理、數(shù)據(jù)統(tǒng)計與分析等；
Support the work of R&D technology platform. Including the daily testing, platform management, data statistics and analysis work in sensory evaluation platform and stability study platform.

任職要求:
1.食品學(xué)，營養(yǎng)學(xué)或相關(guān)專業(yè)本科以上。
Bachelor 's degree or above in Food Science and Engineering，Nutrition etc;
2.碩士3年/本科6年以上在食品、營養(yǎng)食品或保健食品方面的產(chǎn)品開發(fā)經(jīng)驗
3 years+ with master’s degree or 6 years+ with Bachelor’s degree working experience in product development of Food, nutritional food, supplements.
3.根據(jù)公司需要研發(fā)功能性產(chǎn)品（功能性軟糖、片劑、液體劑型等），熟悉新品開發(fā)流程（包括配方設(shè)計、原料篩選、小試、中試、產(chǎn)品檢測、穩(wěn)定性研究等）；
Develop functional products (such as functional gummies, tablets, liquid formulations, etc.) according to the company's needs，F(xiàn)amiliar with the new product development process.
4.具備獨自完成或主持產(chǎn)品開發(fā)項目的成功經(jīng)驗，有較強的跨部門溝通協(xié)作能力，能結(jié)合市場需求推動產(chǎn)品創(chuàng)新開發(fā)和落地；
Possess successful experience in independently completing or leading product development projects, have strong cross-departmental communication and collaboration capabilities, and be able to promote the innovation development and implementation of products in line with market demands.
5.熟悉中國食品、保健食品法規(guī)；
Familiar with Chinese regulatory requirements;
6.熟悉研發(fā)數(shù)據(jù)管理與系統(tǒng)管理；
Familiar with R&D data management and system management;
7.英語六級及以上水平;
CET-6;
8.具備良好的跨部門溝通和協(xié)作能力，積極溝通、主動溝通。待人真誠友好，平易近人，積極向上。
Has good cross-functional team communication and collaboration skills, proactive communication attitude. Be sincere and friendly, approachable and positive.