国产中文无码av每日更新在线观看, 亚洲天堂中文字幕一区二区三区免费, 国产口爆吞精在线观视频-黄色国产, 92福利-国内精品久久久久久99,亚洲成AV人A片不卡无码,浪潮AV无码专区,老熟女败火白浆,中文字幕日产av,色情日本免费看大片

崗位職責(zé): Scope of Job: As Food Safety Supervisor you will work closely with the Food Safety Compliance Manager and Management teams at the attraction to ensure effective implementation of our Food Safety policies, procedures, standards and culture. The role will seek to ensure excellent food products and services are delivered safely and hygienically to our guests, staff and contractors every day. 作為食品安全主管，您將配合食品安全合規(guī)經(jīng)理并且和管理團隊密切合作，確保有效執(zhí)行食品安全政策、程序、標(biāo)準(zhǔn)和文化。該職位將努力確保每天為游客、員工和承包商提供安全衛(wèi)生的優(yōu)質(zhì)食品和服務(wù)。 The role will also include the provision of advice, direction and performance monitoring relating to the broader topic of health and safety risks in the attractions catering environments. The effective management of food safety risks is, to an extent, determined through the effective control of health and safety risks more generally in these areas. With both, our employees are at the heart of the necessary processes and safety arrangements. 該職位將涉及為餐飲運營場所餐飲環(huán)境中更廣泛的健康和安全風(fēng)險議題提供專業(yè)建議、戰(zhàn)略指導(dǎo)和績效評估。食品安全風(fēng)險的有效管理在很大程度上依賴于這些領(lǐng)域內(nèi)整體健康和安全風(fēng)險的妥善控制。在這兩個方面，我們的員工都是關(guān)鍵流程和安全措施的核心要素。 Job Responsibility 工作職責(zé) 1. 食品安全培訓(xùn) Food Safety Training - Develop food safety training materials and implement a food safety training program to raise awareness of the importance of food safety among all employees. 制定食安培訓(xùn)課件并實施食品安全培訓(xùn)計劃，提升全體員工對食品安全意識。 - Ensure that the training content complies with Merlin's food safety management system and strictly follows LLSHR food safety standard operating procedures. 確保培訓(xùn)內(nèi)容符合默林食品安全管理系統(tǒng)，并嚴(yán)格執(zhí)行上海樂高樂園度假區(qū)食安標(biāo)準(zhǔn)操作程序 2. 食品安全審核 Food Safety Audit - Assist with the park's F&B audit plan, conduct safety audits for the operations team and various F&B outlets, identify unsafe operational behaviors, and propose corresponding safety improvement measures and plans 協(xié)助制定度假區(qū)內(nèi)餐飲食品安全審核計劃，對餐飲運營場所進(jìn)行安全評估審核，針對不安全的操作行為提出相應(yīng)的改進(jìn)措施和計劃 - Support the admission inspection, food safety assessment, and regular audits of food suppliers 評估新引入的餐飲供應(yīng)商食品安全相關(guān)資質(zhì)，協(xié)助準(zhǔn)入踏勘流程并持續(xù)進(jìn)行定期的食品安全審核。 3. 食品安全實驗室管理 Lab Management - Be responsible for developing food sampling plans, food testing plans, and equipment and consumables management for F&B outlets within attraction 負(fù)責(zé)制定餐飲運營場所內(nèi)食品留樣計劃、食品檢測計劃及設(shè)備器材和耗材管理工作 - Improve laboratory operational efficiency, including but not limited to staff inspection efficiency, equipment utilization efficiency, and efficiency in following up and rectifying detected issues 提高實驗室運營效率，包括但不限于檢測效率、設(shè)備使用效率、問題跟進(jìn)效率流程等工作。 4. 食品安全事故調(diào)查 Food Safety Incident Investigation - Support the Food & Beverage team in ensuring proper recording, investigation, and analysis of food-related incidents, complaints, and potential risks occurring in the park, and provide technical safety solutions to prevent recurrence 協(xié)助餐飲團隊妥善記錄、調(diào)查并分析餐飲運營場所內(nèi)發(fā)生的食品相關(guān)事件、投訴和潛在風(fēng)險，同時提供專業(yè)的技術(shù)安全解決方案，以預(yù)防類似情況再次發(fā)生。 - Create relevant safety topics and safety promotions based on safety incidents, and regularly share with the food and beverage team to enhance overall safety awareness 根據(jù)安全事故制作相應(yīng)的安全話題和安全宣傳，定期與餐飲團隊進(jìn)行分享提升整體安全意識 5. 食品安全相關(guān)法規(guī)更新 Update on Food Safety Regulations - Combine the latest updates on national and local food safety regulations and standards, summarize and update existing standards in real-time to avoid compliance risks 系統(tǒng)性整合國家及地方層面最新的食品安全法規(guī)和標(biāo)準(zhǔn)，并持續(xù)對現(xiàn)有標(biāo)準(zhǔn)進(jìn)行實時分析和更新，以有效規(guī)避合規(guī)風(fēng)險 6. 第三方服務(wù)商管理 Third-party Service Provider Management - Guide and support relevant F&B contractors and service providers in correctly implementing Shanghai LEGOLAND's safety and food safety procedures 指導(dǎo)并協(xié)助相關(guān)餐飲承包商和服務(wù)供應(yīng)商正確實施度假區(qū)的安全及食品衛(wèi)生規(guī)程 Health & Safety (please select job relevant description) Managers/supervisors are responsible for all aspects of Health, Safety & Security within their team, in line with the Group Policy (HS001). In particular, they must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees in their teams are aware of the Group Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated. 經(jīng)理及主管級別人員根據(jù)集團政策(HS001)，負(fù)責(zé)其團隊內(nèi)健康、安全和保障的所有方面。特別是，他們必須確保進(jìn)行了風(fēng)險評估，確保所有工作活動都有安全工作程序，確保其團隊中的所有員工都了解集團健康、安全和保障政策及其所承擔(dān)的義務(wù)。它們必須確保對安全工作做法進(jìn)行監(jiān)測，并定期審查風(fēng)險評估和程序。如果確實發(fā)生了事故，他們必須確保對事故進(jìn)行適當(dāng)?shù)恼{(diào)查，并在必要時采取糾正措施，以確保此類事故不再發(fā)生。 任職要求: 1. Bachelor's degree or above in Food Safety related majors 食品安全相關(guān)專業(yè)，本科及以上 2. At least 3 years of experience in food safety, preferably with international experience in Park resort catering；chain restaurants, hotel catering, food manufacturing industry, or third-party auditing organizations 至少3年以上食品安全工作經(jīng)驗，優(yōu)選具有大型主題樂園餐飲、國際化的連鎖社餐、酒店餐飲、食品制造業(yè)或三方審核機構(gòu)工作經(jīng)驗者 3. Fundamental knowledge and skills in food safety 食品安全基礎(chǔ)知識和技能 4. Familiar with food safety systems (HACCP, ISO22000, BRC, etc.) 熟悉食品安全體系（HACCP、ISO22000、BRC等） 5. Able to independently conduct food physicochemical/microbiological experiments 能夠獨立完成食品理化/微生物實驗 6. Strong sense of responsibility and principles, pragmatic and pursuit of excellence 具有較強的責(zé)任心和原則性，求真務(wù)實、追求極致 7. Fluent in English reading and writing 英文讀、寫流利