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更新于 7月25日

Business Product for GIS

2-3萬
  • 上海閔行區(qū)
  • 3-5年
  • 本科
  • 全職
  • 招1人

職位描述

零售批發(fā)餐飲服務
Typical Accountabilities
1.Define and manage the product vision, strategy, and roadmaps for global in-store systems, including POS, BOH (Inventory, Forecasting, Labor and shift scheduling), SOK, DMB, and new digital technologies, ensuring alignment with business goals and needs.
2.Partner with senior executives, key collaborators, and cross-functional teams to gather requirements, prioritize initiatives, and ensure alignment. Communicate product roadmaps, progress, and achievements effectively to all relevant stakeholders.
3.Collaborate closely
with the regional RS and BT teams to conduct market research, user interviews,and data analysis. Use insights to inform product decisions and drive innovation, with a focus on JFC's global solutions.
4.Lead the end-to-end
product lifecycle, from conceptualization and reference to best practices,
through development, testing, and launch. Define clear product requirements and user stories, collaborating with supplier teams to deliver high-quality products.
5.Establish objectives
and key metrics to measure product success. Analyze product performance, gather user feedback, and leverage data-driven insights to continuously improve and optimize the product.
6.Ensure the timely
delivery of new features and products by managing cross-functional dependencies and mitigating potential risks.
7.Coordinate with project managers to ensure product milestones are met and deliverables are completed, leading to successful product launches and widespread adoption.
8.Build strong
relationships with business stakeholders, ensuring clear and effective
communication regarding product status, risks, and developments.
Education, Qualifications, and Experience
1.Technical or Business Degree or relevant proven experience
2.Strong background in product management or business analysis, with specific experience in digital solutions for restaurants or retail.
3.Proven experience in managing the product lifecycle and driving new product innovations.
4.Ability to work effectively with cross-functional teams, balancing technical and business requirements.
5.Experience in managing global product rollouts and multi-region coordination.

工作地點

上海閔行區(qū)萬象城MT1辦公樓7樓

職位發(fā)布者

范女士/HR

三日內(nèi)活躍
立即溝通
公司Logo快樂蜂餐飲集團
快樂蜂(中國)餐飲管理有限公司隸屬于亞洲領(lǐng)先的餐飲連鎖集團:快樂蜂餐飲集團。快樂蜂餐飲集團目前在全球10多個國家及地區(qū)擁有4000余家餐廳,旗下?lián)碛兄T多著名快餐品牌,名列全球快餐行業(yè)領(lǐng)先位置,贏得無數(shù)贊譽。快樂蜂(中國)于2005年成立,旗下?lián)碛胁惋嬈放疲河篮痛笸?、宏狀元,以及快樂蜂食品(安徽)有限公司。永和大王是快樂蜂(中國)旗下知名中華美食快餐品牌,品牌成立22年來,堅守傳統(tǒng),不斷創(chuàng)新。永和大王不僅專注于提供源自臺灣超值美味,還不斷地致力于美食的開發(fā)和研究,加強食品安全的管理,堅持每一個產(chǎn)品的黃金標準,加強餐廳的服務訓練、優(yōu)化系統(tǒng)和操作流程,并連續(xù)五年獲得由CBN財經(jīng)媒體主辦并頒發(fā)的“食品健康七星獎”等殊榮。作為快餐界的領(lǐng)頭羊,永和大王創(chuàng)造美味、信賴、快捷,不斷為中華美食正名,力爭成為中華快餐中的佼佼者。宏狀元是快樂蜂(中國)于2008年完成收購,是京城最著名的特色餐飲品牌之一。宏狀元專注于中式特色餐飲,致力于中華特色餐飲的新品開發(fā),科學改良及中餐文化的傳播,秉持“以一流的品質(zhì),創(chuàng)一流的品牌”的態(tài)度,希望造就出更新、更強、更具民族特色的餐飲品牌企業(yè),為更好的弘揚民族飲食文化推波助瀾!永和大王及宏狀元近500家門店的產(chǎn)品及服務皆由快樂蜂食品(安徽)有限公司提供,是快樂蜂餐飲集團在中國的首家食品加工基地。工廠自籌建以來一直把食品安全作為首要原則,注重研發(fā)和品質(zhì)管理,不斷進行技術(shù)創(chuàng)新。從產(chǎn)品到原料采購,品控、保藏、物流到出品時間都嚴格實行數(shù)字化管理的強大供應鏈,為確保每家門店的產(chǎn)品都始終如一地保持卓越品質(zhì)。工廠采用現(xiàn)代化的管理方法和人性化的管理方式,致力于生產(chǎn)出高品質(zhì)、健康、好口味的食品來滿足客戶的要求,為客戶提供超值的產(chǎn)品和服務??鞓贩洌ㄖ袊┦冀K堅信:提供美味的食物,把享受美味的愉悅帶給每一位顧客是我們品牌的使命。
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