工作地點(diǎn):美國(guó),需有當(dāng)?shù)睾戏üぷ魃矸?br>Job Description: 1. Maintain, repair, and troubleshoot kitchen equipment, electrical systems, and HVAC across regional stores. 2. Handle emergency repairs 24/7; ensure compliance with local regulations (e.g., OSHA, FDA) and brand standards. 3. Manage preventive maintenance, spare parts inventory, and 3rd-party repair vendors. 4. Support store teams with equipment training and coordinate small renovation projects.
Job Requirements: 1. Possess professional skills in equipment maintenance and management. 2. Able to independently handle and resolve various issues during equipment operation. 3. Have good analytical skills and problem-solving abilities. 4. Capable of completing work tasks efficiently and safely.