Main Responsibilities:
主要職責
1.? Be responsible for products or processes quality control for specification and applicable regulations compliance..
負責產(chǎn)品或過程的質(zhì)量控制，以符合產(chǎn)品標準和法規(guī)要求
2.? Collect and summary quality records, verify the traceability data.
質(zhì)量記錄的整理歸檔，追溯資料的驗證
3.? Conduct inspection and verification for CCP/ personnel operation/cleaning and disinfection.
CCP/人員操作/清洗消毒的定期檢查驗證
4.? Support to the preparation of internal and external audits or certifications
協(xié)助完成內(nèi)外部審核認證的準備和接待
5.? Follow up root cause investigation and corrective actions for quality alerts related with process and products.
跟蹤與工藝和產(chǎn)品相關(guān)的質(zhì)量警報的根本原因調(diào)查和糾正措施。
任職要求
1.? Computer knowledge (word, excel…).
熟練使用電腦相關(guān)軟件（word，Excel）
2.? Good communication skill with highest initiatives attitude.
較強的溝通協(xié)調(diào)能力，主觀能動性強
3.? Good team spirit, good organization, rigorous in one’s work,
良好的團隊精神、組織能力、嚴格的工作作風
4.? More than 1Years’ Experience in food company as quality control.
1 年以上食品工廠質(zhì)量控制經(jīng)驗
5.? Bachelor degree, master in Food industry with specialization in Quality Control.
本科，熟悉食品工業(yè),尤其是質(zhì)量控制方面
6.? English is a plus
具備簡單的英語技能優(yōu)先
6.? Lead to conduct daily GMP inspection in workshop and warehouse.
車間及倉庫日常的GMP檢查和問題跟蹤。
7.? Support to the new product on-site trail and/or management of change to ensure formulation integrity and consistency.
協(xié)助完成新產(chǎn)品在線測試和/或變更管理，以確保配方的完整性和一致性。
8.? Work with all QC members to drive continuous improvement to meet high quality requirements customers
與QC團隊內(nèi)所有成員合作，推動持續(xù)改進以滿足客戶的高質(zhì)量要求